These burritos, made by Glutenfreeda Foods are delicious. They have vegan ones, vegetarian ones, breakfast ones, and more. I usually get the gluten free and vegan burritos, and eat them for lunch.
Sometimes there are days when it’s literally impossible to cook something to eat for lunch, and these burritos are lifesavers on those days. I will definitely continue to buy them. 🙂
The burritos are easy to cook and have a nice, dense-but-not-gross texture and taste. Make sure to cook them long enough though so that the bread will soften. I usually take mine out of the freezer in the morning and microwave them for about 1 minute & 30 seconds at 12. You can take them out of the wrapper and grill them or bake them too!
Emily's Vegan Test Kitchen 
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