Why hello there! My name is Emily. I’m a 16 year old high school student with a passion for photography and water polo. I love cooking and I love being active in animal’s rights even more. I have vegetarian on and off my entire life, and I have been a committed vegetarian for about 3 and a half years. I am currently making the switch to becoming vegan, but I am spending a lot of time working at it and doing my research before labelling my lifestyle as such.
This blog, however, will not be a personal one. I will be reviewing, commenting on, and researching vegan, gluten free, and vegetarian recipes, cook books, food items, and more. Recipe reviews from blogs and cookbooks will make up most of the blog, but I will also talk about different kinds of tofu and soy products, and much much more!
Stay tuned for my first review from a fabulous cookbook called “The Complete Guide to Vegan Food Substitutions”
Enjoy!
– Emily
Emily's Vegan Test Kitchen 