This recipe is from a blog known as Choosing Raw.
The recipe is simple and the method is quick and easy. I made some just out of curiosity, and ended up eating almost the whole batch! I’m probably going to finish the last of it tonight for dessert. 🙂
The banana “ice cream” involves one ingredient: bananas.
That’s it! All you do is throw 2 or 3 frozen bananas into a food processor, pulse until the bananas are blended, and then process for about 5 minutes until light and fluffy.
I had a bit of trouble with getting the bananas to stay near the blades, so I added about 2 tablespoons of coconut milk. I also added about 1/2 tablespoon of Maranatha no stir almond butter for some sweetness. It turned out delicious! I’m definitely going to make this recipe again; maybe even today! Haha.
Emily's Vegan Test Kitchen 